Fuding White Peony
Fuding White Peony
Same origin. Same grade. Five years apart.
Explore how time reshapes the aroma, texture, and character of white tea.
Fresh Harvest captures the floral sweetness and vibrant energy of young white tea, while Aged Reserve reveals the honeyed depth and quiet warmth that emerge over time.
Tasting Notes
Floral (Spring 2024) — Wildflowers · Fresh hay · Apricot skin · Sweet finish
Aged ( Spring 2019) — Wild honey · Aged wood · Dried jujube · Lingering sweetness
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Tea Details
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Tea Details
Harvest: Spring 2024 / Spring 2019
Region: Panxi, Fuding, Fujian, China
Elevation: Approx. 400-600 m
Cultivar: Fuding Da Bai
Grade: Grade I White Peony
Tree Age: 20-30 years old
Crafting Method: Hybrid withering · Gentle drying
Storage Tips: Store in an airtight container away from heat and light
Shelf Life: Suitable for long-term aging under proper strage
Brewing Guide
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Brewing Guide
Why Time Matters?
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Why Time Matters?
White tea is one of the few teas that continues to evolve long after it is made.
Over the years, bright floral notes gradually soften into honeyed sweetness, while the texture becomes rounder, smoother, and more comforting. Nothing is added, and nothing is roasted—the transformation comes simply from time.
That's why this collection brings together a 2024 and a 2019 White Peony from the same origin and grade: to let you experience how a few years can completely reshape the same tea.
Hybrid Withering
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Hybrid Withering
Rather than relying entirely on sun withering or indoor withering, these White Peonies are crafted using a hybrid withering process. The leaves are carefully moved between natural and controlled environments, allowing moisture to dissipate gradually while preserving their delicate floral character and soft sweetness.