How We Measured Caffeine in Our Teas
The Results
Caffeine Recovered Across Three Extended Extractions
These figures reflect caffeine recovered under extended laboratory extraction conditions, not a typical cup of tea.
| Tea | Tea used | Caffeine recovered | Espresso equivalent |
|---|---|---|---|
| Emerald Dew | 3g | 96.66mg | ≈1.5 espresso shots |
| Pine & Cypress Sheng | 3g | 87.86mg | ≈1.4 espresso shots |
| Pearl Yellow Tea | 3g | 87.45mg | ≈1.4 espresso shots |
| Dragon Well | 3g | 87.08mg | ≈1.4 espresso shots |
| Shou Pu'er 2015 | 3g | 85.69mg | ≈1.4 espresso shots |
| 2024 White Peony | 3g | 83.49mg | ≈1.3 espresso shots |
| Baojing Golden Green | 3g | 82.10mg | ≈1.3 espresso shots |
| 2019 White Peony | 3g | 80.38mg | ≈1.3 espresso shots |
| Floral Black Tea | 3g | 78.26mg | ≈1.2 espresso shots |
| Floral Zhangping Shuixian | 5g | 64.02mg | ≈1.0 espresso shot |
| Tieguanyin | 5g | 56.14mg | ≈0.9 espresso shots |
Zhangping Shuixian and Tieguanyin were tested using 5g of tea; all other samples used 3g. Espresso equivalents are calculated using approximately 63mg of caffeine per shot.
Not a Typical Cup of Tea
Our results reflect caffeine recovered through three extended hot-water extractions, rather than a single everyday serving.
Why Brewing Matters
Tea quantity, temperature, steeping time, leaf form and number of infusions all affect how much caffeine enters your cup.