Ware Details
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Ware Details
Material: Heat-resistant borosilicate glass
Capacity: 260 ml / 8.8 fl oz
Pouring Options: Right Pour or Left Pour
Height: Approx. 9 cm / 3.5 in
Spout: Angled spout for a smooth pour and clean cut-off
Origin: Henan, China
Use: Gongfu tea serving / fairness cup
Care: Dishwasher safe; hand wash recommended to prevent bumps and chipping
Why Use a Tea Pitcher?
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Why Use a Tea Pitcher?
A tea pitcher, also known as a fairness cup in gongfu tea, helps make each pour more even.
Instead of pouring directly from the gaiwan into several cups, you first pour the full infusion into the pitcher. This evens out the strength of the tea, so each cup gets the same aroma, color, and concentration.
It also gives you more control. You can stop the tea from over-steeping, appreciate the liquor color, and serve each infusion slowly and cleanly.
For everyday gongfu brewing, a tea pitcher is one of the simplest tools that makes the whole session feel smoother.
Designed for a Clean, Comfortable Pour
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Designed for a Clean, Comfortable Pour
Dehua, Fujian has long been known for its white porcelain, but not all white porcelain feels the same in daily use.
This set uses a Lard White finish — a warm, creamy white inspired by the traditional Chinese description “zhuyoubai.” The name refers to a soft, luminous white rather than a cold or stark white.
Fired at approximately 1300°C, the porcelain is dense, smooth, and less porous than lower-fired ceramics. Tea stains are less likely to sink into the surface, making the set easier to rinse clean even after tea has been left for a while.
The color is quiet enough to let the tea take focus, while still making it easy to appreciate the shade of the liquor in the cup.
Glass vs. Ceramic Tea Pitchers
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Glass vs. Ceramic Tea Pitchers
Ceramic tea pitchers can be beautiful, but for daily gongfu brewing, I often reach for glass.
A well-designed glass pitcher usually gives a cleaner pour. The tea stops neatly at the spout instead of running down the side, which helps keep the pitcher, cups, and tea table clean through repeated infusions.
Clear glass also lets you see the tea liquor directly. Color, clarity, and cloudiness are all part of understanding a tea, especially when tasting multiple infusions.
Glass is also easy to rinse clean between teas, with less concern about staining or lingering aroma. For everyday brewing, those small details make the whole session feel smoother.