Tea Details
Harvest: Spring 2023
Region: Chenxi Township, Shangyu District, Zhejiang, China
Elevation: ~500 m above sea level
Cultivar: Heirloom Qun Ti Zhong
Crafting Method: Traditional Gongfu black tea process (light oxidation, no roasting)
Storage Tips: Store in an airtight container away from heat and light
Shelf Life: 24–36 months at room temperature
Net Weight: 30g / 1.06oz
Aged for Optimal Flavor
This batch was crafted in Spring 2023. As a lightly oxidized black tea, it continues to evolve over time. When fresh, it carries a touch of green sharpness and youthful brightness—but by its second year, that edge mellows into a round, soft sweetness. The floral aroma becomes fuller, the body smoother, and the finish longer. 2025 is the perfect time to enjoy this tea at its best: elegant, gentle, and refined.
A Family Collaboration
This is the very first tea my father learned to make. Back then, few believed black tea could be successfully crafted in our region. But we took that challenge to heart. Drawing from my academic background in Tea Science and his hands-on skills, we refined the process—testing, adjusting, and learning through every batch.
Awards & Recognition
In both 2024 and 2025, our hard work was recognized at major tea events in Shaoxing, Zhejiang:
- 2024: Our tea, entered under the Xushan Red label, won Third Prize in the Shaoxing City Black Tea Evaluation & Exchange Competition.
- 2025: It received a Quality Excellence Award in the “Shaoxing Good Tea” selection event.
