Dragon Well Green Tea
Dragon Well Green Tea
Rooted in my earliest memories, this Dragonwell is more than tea — it’s home. Grown in my native mountain village, its tender buds yield a sweet, nutty, and serene cup that defines what green tea truly means.
Tasting Notes:
Roasted soybean · Fresh grass tip · Spring rain mist
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Tea Details
Harvest: Spring 2025 (Pre-Qingming)
Region: Chenxi Township, Shangyu District, Zhejiang
Elevation: ~500 m above sea level
Cultivar: Heirloom Qun Ti Zhong
Crafting Method:Semi-handcrafted
Storage Tips: Store in an airtight container away from heat and light; refrigeration is recommended
Shelf Life: 12 months at room temperature; 2–3 years refrigerated
Net Weight: 30g / 1.06oz

Hand-Fired to Perfection
Crafted through a semi-handcrafted process, our Dragon Well undergoes machine-assisted steps for consistency, followed by a crucial hand-fired finish. This final pan-firing stage requires skilled hands to adjust heat and movement in real time — gently pressing, tossing, and shaping the leaves to lock in their signature chestnut aroma and preserve the tenderness of early spring buds.

Seed-Grown, Tradition-Brewed
Grown in the hills of Shaoxing, our Yuezhu Longjing comes from seed-propagated heritage tea bushes. Unlike clonal cultivars, these 群体种 (quntizhong) plants offer a broader flavor spectrum — fresh, brisk, and subtly layered. A lesser-known origin, yet deeply rooted in tradition.


